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 n organic lunch program is available
for students who choose to purchase it. Several vegetarian and non-vegetarian entrees and side dishes are prepared daily, alongside a salad bar, bread station and fresh fruit table. The school's newly renovated kitchen and lunchroom are located on the lower level of the 79th Street building. Lunch is available from 11:30am to 1:45pm, but the salad bar opens at 11am.
See below for the current week's lunch menu.
Salad Bar/Bread Bar (will include some of the following items): Mixed Greens, Cucumbers, Tomatoes, Carrots, Beets, Corn, Raisins, Tuna Fish, Chicken Salad, Hard Boiled Eggs, Egg Salad, Chick Peas, Granola, Olives, Apple Sauce, Mozzarella Balls, Assorted Hard Cheeses, Cottage Cheese, Goat Cheese, Homemade Croutons, Eli’s Breads w/ Butter, Apple Butter, SoyNut Butter (peanut & tree nut free), Jam and Cream Cheese, plus an assortment of yogurts and fresh fruits.
*Organic Juice & Water are available every day.
**Peanuts & Tree Nuts are not used or served in the Cafeteria.
*** All foods and condiments are organic where possible and produce is obtained from local farms when available and in season.
Monday
5/12
3rd & 12th Grades are Away
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Pasta (Wheat & Rice) w/ Tomato Sauce, Romesco Sauce & Pesto
Cavatappi Pasta w/ Mozzarella, Basil & Tomatoes
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Teriyaki Mushrooms
Edamame
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Arugula Salad w/ Radicchio & Endive w/ Olive Oil & Lemon
Roasted Radicchio
Soy Sauce Broccoli |
CARTS:
Pasta (Wheat & Brown Rice) w/ Tomato Sauce & Meat Sauce, Soy Sauce Broccoli, Maple Yogurt & Salad w/ Cucumbers, Carrots & Tomatoes
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Tuesday
5/13
3rd & 12th Grades are Away
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Chicken Piquant (chicken w/ appricots)
Tuscan Chicken
BBQ Tofu
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Couscous
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Caesar Salad w/ Anchovies on the Side
Peas
String Beans w/ Peppers |
CARTS:
Chicken Tenders, BBQ Tofu, Couscous, Peas & Salad w/ Cucumbers, Carrots & Tomatoes
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Wednesday
5/14
3rd, 5th & 12th Grades are Away
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Braised Lentils w/ Spinach
Eggplant Parmesan |
Rice (white & brown)
Shanghai Vegetable Dumplings
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Cauliflower w/ Green Sauce
Slow Roasted Mixed Vegetables w/ Vinaigrette
Carrots w/ Dill |
CARTS:
Meatballs, Asian Tofu, Brown Rice, Carrots w/ Dill, Maple Yogurt & Salad w/ Cucumbers, Carrots & Tomatoes
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Thursday
5/15
3rd & 12th Grades are Away
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Meatloaf
Asian Tofu |
Mashed Potatoes w/ Gravy (vegetarian)
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Caesar Salad w/ Anchovies on teh Side
Soy Sauce Broccoli |
CARTS:
Meatloaf, Asian Tofu, Mashed Potatoes, Corn, Soy Sauce Broccoli & Salad w/ Cucumbers, Carrots & Tomatoes
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Friday
5/16
3rd, 11th & 12th Grades are Away
Grandparents Day for Early Childhood |
Lemon Garlic Tilapia
Chickpeas w/ Kale & Roasted Red Peppers |
Wild Rice
Rice |
Sesame Soy Asparagus
Steamed Spinach
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CARTS:
Tomato Soup w/ Rice, Sliced Cheese 7 Roast Turkey w/ Bread, Butter, Jam & Soy Nut Butter, Maple Yogurt & Salad w/ Cucumbers, Tomatoes & Carrots
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